BeerMeUp:Old Recipe Belgian: Revision history

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26 April 2013

  • curprev 12:4112:41, 26 April 2013‎ Diggity talk contribs‎ 716 bytes +716‎ Created page with "= Belgian White = * 0:00-0:30 Boil at 152F: ** ~6 lbs Pilsner Malt (depends what we can buy) ** ~2 lbs German Wheat Malt Light (depends what we can buy) ** 2.5 lb Munton's Wh..."
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