BeerMeUp:Old Recipe Summer: Revision history

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26 April 2013

  • curprev 12:5512:55, 26 April 2013‎ Diggity talk contribs‎ 1,255 bytes +1,255‎ Created page with "= Basic Hefeweizen = * 0:00-1:00 Boil at 152F: ** 6 lbs LME Wheat extract ** 4oz/112g Malto Dextrin ** 12.1oz/344g German Wheat * 1:00-1:30 Added at full boil: ** 0.85 oz Te..."
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