BeerMeUp:Old Recipe Winter

• Grains:
  • 12 oz U.S. 40l Crystal Malt
  • 6 oz German Munich Malt
  • 4 oz
  • U.S. Victory Malt
  • 1 oz German Roasted Barley

• Sugars:
  • 3.3 lb Amber
  • Liquid Malt Extract
  • 3 lb Briess DME Sparkling Amber or Munton's DME
  • Amber

• • 12 oz Extra Light Golden DME (or similar amount of other malt
  • extract)

• • 2 cups brown sugar
  • 2 cups honey
  • 1 cup molasses
  • 1 cup maple
  • syrup

• Hops:
  • 1 oz Magnum hops
  • 1 oz Amarillo hops
  • 0.75 oz Columbus
  • hops
  • 0.75 oz Willamette hops

• Yeast:
  • 4.25 oz Wyeast 1056 American
  • Yeast

• Other:
  • 5 gallons water
  • 2 lbs ice
  • 1 tsp vanilla extract