BeerMeUp:Plutonic Wit

Description

Our Allagash White clone. To be the best, you gotta emulate the best.

Recipe

Grains

This extract recipe does not include specialty grains. Don't believe me? Ask Rob Tod. He wrote that sh*t. (He's the guy that brews the beers over at a joint called Allagash, in case you're curious.)

Yeast

• Wyeast 3944 - Belgian Wit
• No starter

Sugars

• 3.3 lbs. light/pilsner malt extract and 3.3 lbs 100% wheat malt extract.

Hops

• 3/4 oz. Tettnanger (60 minutes)

• 3/4 oz. Saaz (60 minutes)

• 1/4 oz. Saaz (flameout)

Adjuncts

• 1/4 oz crushed coriander (flameout)

• 1/4 oz bitter orange peel (flameout)

• 1 pinch "secret spice" (flameout)
  • "secret spice" (anise, cinnamon, vanilla, pepper, or ginger) your choice

Water

• 5 gallons water
• 2 lbs ice

Special Equipment

• None

Method

1. Step 1

1. Step 2

1. Step 3